Menu

Tapasteller
Fischgericht
Spargel

 

Soups  
Spring Vegetable bouillon with Horseradish and vegetables 4,40
Garlic cream soup with milk foam 5,50
Creamy fish soup to Waldschlösschen type 7,00
   
Appetizers  
Panna Cotta with smoked garlic 10,50
Ragout fin with Baguett 6,50
Shrimp in a potato crust with Herbsdipp 9,00
   
Salads  
Colorful mixed spring salad 5,00

Large colorful winter salad

7,50

Bouquet of market-fresh salads with fried chicken breast filet

11,50
Wild herb salad with caramelized walnuts and gratined goat cheese 11,50

Tomato mozzarella with Basil and Basil oil

9,50
   
Veggie goodies  

Swiss Röstis with rocket salad, warm goat cheese from the cheese dairy Kunow

and honey from the neighbors

15,00

Homemade garlic bread dumplings with Mushroom Ragout

13,50

Fiorelli Basilico (dumplings with a Basil-cheese filling)

an Arugula butter with cherry tomatoes

13,20

Bärlauch-risotto with cherry tomato

12,50
   
Poultry  

Chicken cordon bleu (chicken breast with cheese and)

Ham stuffed), fresh spinach and potato croquettes

14,50
   
Fish  
Daily special fish  

3 Matjesfilets a housewife sauce, ried potatoes and salad

14,00
Arm & Empire, White beans in a tomato sauce with shrimp and herbs

13,50

   
From pot & Pan  
Pork schnitzel Vienna style with carrot vegetable and French fries 13,20

Fried pork steak baked with ragout Fin,

Creamed Savoy cabbage and potato croquettes

15,50

Saltimbocca alla romana by the Pork fillet (with Sage & ham)

French mixed vegetables and wild garlic risotto

16,50

Paillard of beef (thinly knocked schnitzel nature)

with Beluga lentils and Steakhouse fries

23,50
Farmer's breakfast with pickle and salad garnish 8,50
   
Dessert  
Baked Apple rings in the sugar cinnamon dress with ice cream and vanilla sauce 7,00
Homemade dandelion flower mousse 6,00
Homemade rhubarb Compote with vanilla ice cream 5,00
Raspberry sorbet with vodka 3,50