Menu
Soups
Vegetable bouillon with Horseradish and vegetables 4,40
Pumpkin cream soup from Hokkaido pumpkin
with pumpkin seed oil and roasted pumpkin seeds 5,80
Pastinakenkremsuppe with milk foam 5,00
Creamy fish soup to Waldschlösschen type 7,00
We gladly serve you these soups for the "small hunger"
Appetizers
Tatar of smoked salmon with beetroot and wild garlic cream
12,50
Ragout fin with Baguett bread 6,50
Shrimp in a potato crust with herbal-dipp 9,00
Baked Camembert with homemade onion jam 6,50
Wild herbs & plucking Salad from Barenthin
Small 5.50 / large 9.50
Salads
Wild herbs & pluck salad from barenthine
Small 5.50 / Large 8.50
Wild herbs & plucked salad:
· with fried chicken breast fillet 12,50
· with warm goat cheese from Karolinenhof & honey 14,50
Veggie goodies
Swiss rösti with lukewarm goat cheese and honey from the neighbour
with wild herb salad
15.50
Homemade pumpkin potato gnocchi with ointment butter,
Wild herbs, cherry tomatoes and pine nuts
13,50
Small baby boo pumpkin stuffed with wild rice and prunes
on a chard vegetable
12,50
Homemade Spätzle with palm cabbage and acorn pumpkin 11,50
Fiorelli Basilico ( dough bags with a basil cheese filling )
on a nut pesto with parmesan planer
13,50
Fish
Roasted perch fillet fried with a pumpkin potato crust
on fresh red kale vegetables
16,50
Roasted zander fillet with braised cucumber and salt potatoes
17,90
Eel fillet in aspic or 3 Sherry herring in a housewife sauce,
Home-fried potatoes and salad
Eel 15,20 / Maties 14,00
.From pot & Pan
Pork schnitzel Vienna style with cream wirsing
and French fries 13,20
& with mushrooms à la crème 15,40
Pork steak baked with spices and cheese,
Fresh bean vegetables and steakhouse chips
15,50
Roasted pork medallions under a mustard crust,
braised spitz pepper and pumpkin puree from Sweet Mama pumpkin
16,80
Chicken cordon bleu (chicken breast with cheese and)
Ham stuffed), fresh bean vegetables and potato croquettes
14,50
Fried rump steak with fresh chard and pumpkin potato roulade
250 g = 28,00 200 g = 23,00
Fried rump steak with fresh chard and pumpkin potato roulade 15,50
Goulash from the doe with red kale vegetables and Spätzle
16,50
Farmer's breakfast with pickle and salad garnish
8,50
Rustic cuisine
Portion of stewed ham with bread & butter
14,50
Kyritzer market woman plate
Various types of cheese with fruit garnish
13,50
Dessert
Baked Apple rings in the sugar cinnamon dress with ice cream
and vanilla sauce 7,00
Chocolate soufflé with plum compote 8,00
1 scoop of vanilla ice cream with pumpkin seed oil 3,00
