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Soups  
Vegetable bouillon with Horseradish and vegetables 4,40
Cucumber cream soup with smoked salmon strips     5,50
Tomato-Lavender soup with milk foam 5,30
Creamy fish soup to Waldschlösschen type 6,30
   
Appetizers  
Tartar of the smoked salmon with dill mustard dipping sauce and salad garnish 10,50
Ragout fin with Baguett 6,00
Shrimp in a potato crust with Herbsdipp 8,80
   
Salads  
Colorful mixed summer salad 5,00

Colorful mixed summer salad with fried chicken breast fillet

12,50

Goat cheese from the goat farm Kunow on a bed of Arugula

and pickled Eggplant

9,50
Bulgur tartare with cranberries, tomatoes & Zucchini on a wild herb salad 10,50

Tomato mozzarella with Basil and Basil oil

8,70
   
Veggie goodies  

Peperonata (bell peppers and potato wedges) with young leek and

Braised fresh herbs and planed Kunower goat cheese

10,50

Homemade Arugula gnocchi with cherry tomatoes and Parmesan

12,00

Fiorelli Basilico (dumplings with a Basil-cheese filling)

an Arugula butter with cherry tomatoes

12,00

Baked potato   with potato purée and smoked salmon

                   or with potato cream and Maties

              or with Braised French vegetables and sliced goat cheese

9,00
   
Poultry  

Roasted chicken medallions with peach Basil and cheese

fresh spinach and potato croquettes

14,00

Chicken cordon bleu (chicken breast with cheese and)

Ham stuffed), Kohlrabi vegetables and French fries

14,50
   
Fish  
Daily special fish  

Eel fillet in aspic or 3 Matjesfilets a housewife sauce,

Home-fried potatoes and salad

15,20
Bouillabaisse with wild garlic in the Terrine served with baguette

15,50

   
From pot & Pan  
Pork schnitzel Vienna style with carrot vegetable and French fries 12,20

Pork steak baked with peppering meat and cheese,

Grilled tomato and potato croquettes

14,90

Fried Pork fillet with Gorgonzola Sauce,

Beluga lentils and potato croquettes

15,90

Saltimbocca alla romana by the pork tenderloin

French mixed vegetables and Arugula gnocchi

16,20

Rump steak fried 250g with Nasturtium butter,

colorful mixed salad and Steak House fries

27,20
Farmer's breakfast with pickle and salad garnish 8,50
   
Dessert  
Baked Apple rings in the sugar cinnamon dress with ice cream and vanilla sauce 6,50
Dandelion flower mousse with chocolate cigar 5,50
Raspberry sorbet with vodka 3,50

 

 

 

 
 
 
 
 
 

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