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Hähnchen Cordon bleu

 

Soups

Vegetable bouillon with Horseradish and vegetables   4,40

Pumpkin cream soup from Hokkaido pumpkin

with pumpkin seed oil and roasted pumpkin seeds    5,80

Pastinakenkremsuppe with milk foam    5,00

Creamy fish soup to Waldschlösschen type   7,00

We gladly serve you these soups for the "small hunger"

 

Appetizers

Tatar of smoked salmon with beetroot and wild garlic cream

12,50

Ragout fin with Baguett bread   6,50

Shrimp in a potato crust with herbal-dipp   9,00

Baked Camembert with homemade onion jam   6,50

Wild herbs & plucking Salad from Barenthin

Small 5.50 / large 9.50

Salads

Wild herbs & pluck salad from barenthine

Small 5.50 / Large 8.50

Wild herbs & plucked salad:

·          with fried chicken breast fillet 12,50

·           with warm goat cheese from Karolinenhof & honey 14,50

Ziegenkäse

Veggie goodies

Swiss rösti with lukewarm goat cheese and honey from the neighbour

with wild herb salad

15.50

Homemade pumpkin potato gnocchi with ointment butter,

Wild herbs, cherry tomatoes and pine nuts

13,50

Small baby boo pumpkin stuffed with wild rice and prunes

on a chard vegetable

12,50

Homemade Spätzle with palm cabbage and acorn pumpkin   11,50

Fiorelli Basilico ( dough bags with a basil cheese filling )

on a nut pesto with parmesan planer

13,50

 

Fish

Roasted perch fillet fried with a pumpkin potato crust

on fresh red kale vegetables

16,50

 

Roasted zander fillet with braised cucumber and salt potatoes

17,90

Eel fillet in aspic or 3 Sherry herring in a housewife sauce,

Home-fried potatoes and salad

Eel 15,20 / Maties 14,00

Marktfrauenplatte

.From pot & Pan

Pork schnitzel Vienna style with cream wirsing

and French fries    13,20

& with mushrooms à la crème    15,40

Pork steak baked with spices and cheese,

Fresh bean vegetables and steakhouse chips

15,50

Roasted pork medallions under a mustard crust,

braised spitz pepper and pumpkin puree from Sweet Mama pumpkin

16,80

Chicken cordon bleu (chicken breast with cheese and)

Ham stuffed), fresh bean vegetables and potato croquettes

14,50

Fried rump steak with fresh chard and pumpkin potato roulade

250 g = 28,00             200 g = 23,00

Fried rump steak with fresh chard and pumpkin potato roulade 15,50

Goulash from the doe with red kale vegetables and Spätzle

16,50

Farmer's breakfast with pickle and salad garnish

8,50

 

Rustic cuisine

Portion of stewed ham with bread & butter

14,50

Kyritzer market woman plate

Various types of cheese with fruit garnish

13,50

 

Dessert

Baked Apple rings in the sugar cinnamon dress with ice cream

and vanilla sauce   7,00

Chocolate soufflé with plum compote    8,00

1 scoop of vanilla ice cream with pumpkin seed oil   3,00

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